Chili paneer recipe

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Restaurant style chilli paneer recipe- crispy fried paneer cubes tossed in a delicious Chinese style sauce. Served with fried rice, noodles.

saucy-paneer-chinese

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter.

Chili paneer

are coated in batter, deep-fried until crispy, and then tossed in a savory and spicy sauce.

Akriti Gupta on Instagram: "Best Ever Restaurant Style Chili Paneer Recipe 🔥 Ingredients Used :- For Paneer coating 200g paneer 1 pack of schezwan sauce 4tbls corn starch 2tbls maida Oil for frying For gravy 1 pack of schezwan sauce 4tbls soya sauce 1tbls green chilli sauce 2tbls vinegar 1tbls kashmiri red chili powder 1/4tbls tomato sauce Salt as per taste 2tbls chopped ginger garlic 2 diced onion 2 diced capsicum 3-4 slitted green chillies 2 cups of boiling water 1tbls corn