Chicken and vegetable fried rice

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.

This easy chicken fried rice recipe comes together quickly, with restaurant-style flavor! Add your favorite veggies and make it a meal.

This Easy Chicken Fried Rice recipe. Is the ultimate weeknight dinner solution. With savory bites of tender chicken, crunchy veggies, and fluffy rice. It’s a meal that feels indulgent. Yet is ready in just 40 minutes. The sesame oil. Adds a rich depth. While the scrambled eggs. Make it hearty. My family loves how it brings together simple ingredients. We already have at home. In such a flavorful way. Whether you’re trying to use up leftovers. Or meal-prep for the week. This recipe is a…

Chinese Chicken Fried Rice Ingredients: 2 cups cooked white rice, preferably cold 1 cup cooked, diced chicken breast 2 tablespoons vegetable oil, divided 2 eggs, lightly beaten 1 small onion, chopped 1 clove garlic, minced 1/2 cup frozen peas and carrots, thawed 3 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste 2 green onions, sliced (for garnish) #Chinese #Chicken #FriedRice

Comes together so quickly with leftover rice! Made with chicken, eggs, vegetables and white or brown rice. SO GOOD.

Chicken Fried Rice is a quick and easy meal that combines day-old rice, diced chicken, eggs, vegetables, and soy sauce for a satisfying and flavorful dish.

This easy copycat recipe for Benihana's Chicken Fried Rice is the easiest way to make this restaurant favorite at home! It's the perfect budget-friendly recipe for dinner, thanks to its clever use of leftover rice and leftover chicken. When it comes to easy dinner recipes, you can't get any easier than this 20 minute skillet meal! Best of all? It's kid-approved and family friendly.

This recipe for veggie fried rice is chock full of colorful vegetables and is ready in just 20 minutes!

Wave goodbye to soggy takeout and hello to crispy, vegetable-packed chicken fried rice that’s so easy, even you can’t mess it up. This recipe will make you the ruler of your rice domain, one delicious forkful at a time. Ready, set, stir-fry!