Cajun bourbon chicken

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

This easy Bourbon Chicken recipe is absolutely addicting, thanks to a sticky sweet Bourbon sauce with lots of flavor!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Savor my Bourbon Chicken recipe – a flavorful fusion of bourbon, soy, and ginger. Perfect for an impressive, easy-to-make, home-cooked meal.

Options: Drink the bourbon and order delivery or... save the whisky for this delicious Cajun Cafe`s Bourbon recipe and have a great meal!

Sample this homemade version of a craveable food-court treat. Bourbon chicken—tender morsels of dark meat slathered in a sticky, sweet-savory sauce—is a popular offering at Asian- and Cajun-themed fast-casual restaurants all over the nation, especially in mall food courts, where it is famously served as samples. This adaptation was inspired by the exceptional bourbon chicken served at Today's Cajun Seafood in the Faubourg Marigny neighborhood of New Orleans. The intense umami presence in the…

Sweet and savory Bourbon Chicken is a saucy, takeout-style dinner made with juicy chicken thighs, brown sugar, soy sauce, garlic, and bourbon!

Note: if you prefer not to fry the chicken omit the cornstarch batter and saute the chicken in olive oil.

Options: Drink the bourbon and order delivery or... save the whisky for this delicious Cajun Cafe`s Bourbon recipe and have a great meal!

This Chinese-inspired Bourbon Chicken recipe is bursting with flavor. Browned chicken simmered in a bourbon sauce & served with fluffy rice & green onions!