Bread roll recipe

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I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

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No Knead Crusty Rolls recipe from Jenny Jones (Jenny Can Cook) - Easy, super crusty rolls. This recipe is foolproof. Jenny Can Cook, Artisan Rolls, Crusty Rolls, Corner Bakery, Jenny Jones, Bread Rolls Recipe, Artisan Bread Recipes, Dinner Rolls Recipe, Bread Bun

PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. I recommend an oven thermometer to make sure your oven is hot enough (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING.

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