Brat sausage

We've found ways how to cook brats indoors without a grill. Eat your favorite brats at the comfort of your kitchen, rain or shine!

Oven Baked Brats are delicious, and an alternative to grilling. Cooking brats in the oven saves time and clean-up is simple.

This bratwurst recipe is one of the best representations of this type of sausage. It's well rounded should appeal to a wide ranges of tastes.

This hearty dish features bratwursts braised in beer with sweet, caramelized onions. The slow cooking process in the oven allows the brats to absorb rich flavors, making it perfect for a comforting meal. Serve with mashed potatoes, roasted vegetables, or crusty bread.

Today, I've decided to share with you how to cook bratwurst with an original German recipe. Caramelized and sweet, with simmering beer and onions, this sausage recipe will take you straight to the famous October Fest. So when fall festivities like sports events and Oktoberfest come alive, I'm pleased to prepare this classic, virtually every German-American picnic or sports day: German bratwurst sausages with onions with Wisconsin spin. My friend John comes from Wisconsin, a state with a lot…

This bratwurst casserole recipe is packed with crispy potatoes, brats, veggies, and gooey cheese. Perfect with a fried egg on top or stuffed into a tortilla!

Craving something different for dinner? Try out our recipe for Oven Beer Brats - it's like a party in your mouth! Say cheers to flavorful sausages cooked to perfection in the oven.

Cooking brats on the stove is an easy way to make these juicy sausages, and especially delicious when cooked with the onions!

Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.