Braised lamb shoulder

Slow cooked, Melt in your mouth, roast lamb shoulder is a roast night classic!

This is a wonderful dish for lamb lovers. The meat is succulent, the sauce full of flavour. Serve with sautéed spinach or kale on the side. If the sauce does not get thick enough, add some cornstarch and water mixture to it when it has reduced, to thicken slightly. Cipollini onions are the s

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

Lamb shoulder has great fat content and rich (not gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.

Discover the tantalizing flavors of slow-roasted lamb shoulder as we take you on a mouth-watering journey through the process of selecting the perfect cut, the ideal spices, and the best cooking methods to produce a delectable feast your taste buds will thank you for.

Braised Lamb Shoulder Arm Chops

These braised lamb shanks are flavored in a well-seasoned red wine and beef broth liquid, making them deliciously tender. They will be your family favorite!

These lamb shoulder chops are baked low and slow with sautéed onion, garlic, and rosemary for tender blade chops served with luscious red wine gravy.

The flavor of this dish begins with really seasoning the lamb in advance. Let the garlic harissa paste sink in overnight and don't rush the cooking time and you'll be rewarded with a flavorful and tender lamb dish that is incredibly comforting.

Lamb shoulder, done properly. This crowdpleaser from London's The Red Lion & Sun roasts lamb alongside a whole bottle of red wine for super-tender results