Beyond frosting

Ermine Frosting is an old-fashioned buttercream, often called "boiled milk frosting" or "flour frosting", that's made with sugar, flour, milk and butter. No need for powdered sugar here, making it a great frosting alternative for those who don't like things too sweet.

Does buttercream frosting need to be refrigerated? Buttercream is one of the most popular frosting choices. Its creamy, rich and delicious taste pair great with many desserts. However, many people are concerned about the following: does buttercream frosting have to be refrigerated and how long does it last at room temperature?

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This Slutty Brookie Poke Cake features a chocolate cake filled with pudding and topped with whipped cream, Oreos, brownies, and cookies

Make silky stabilized mascarpone whipped cream in minutes with only 4 ingredients! Perfect for frosting cakes, cupcakes, pies, and more.

Chocolate cookies topped with peanut butter and ganache, these Peanut Butter Buckeye Cookies are a twist on the classic buckeye dessert.

This moist vanilla cake recipe is perfectly sweet and fluffy and covered with creamy vanilla frosting. It's the best cake for any occasion!

Forget store-bought frosting! This easy recipe for The Best Cream Cheese Frosting delivers the richest, smoothest frosting you’ve ever tasted. Made with real cream cheese and simple ingredients and adds a delightful tangy-sweet flavor to every bite. Perfect for icing cakes, cupcakes, cinnamon rolls, and more.

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

This white Texas sheet cake recipe is made with a sour cream almond cake base, topped with almond butter frosting and sliced almonds! The recipe is a small batch version of traditional Texas sheet cake and made in a 9 x 13 inch pan.