Beef bourguignon side dishes

Wondering what to serve with Beef Bourguignon? Look no further! I’ve got you covered with this handy guide. Find the perfect side dish here!

The wondrous braised beef stew—Beef Bourguignon, or Beef Burgandy—the deep flavors of wine, garlic, stock, and more, deserve a side dish to remember!

🍷🍽️ Unleash the flavors of your Beef Bourguignon with these mouthwatering side dishes! 😋👌 #BeefBourguignon #Foodie #DeliciousEats

30 Minute {Vegan} Mushroom Bourguignon

Pioneer Woman Beef Bourguignon

Elevate your cooking game with a classic beef bourguignon recipe inspired by Julia Child. Learn how to make this hearty and flavorful dish that is perfect for cozy nights in or special occasions. Follow this step-by-step beef bourguignon recipe to create a culinary masterpiece that will impress your family and friends. From searing the meat to simmering it in red wine and herbs, each step adds layers of rich flavors to the final dish.

Lots of ideas for side dishes to serve with beef Bourguignon stew, including vegetables, potato dishes, breads, salads, and more.

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

Since it's such a rich dish, you might be wondering what to serve with beef bourguignon. Luckily, many tasty sides complement this dinner.

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic dishes. We’ve created a great sauce for the dish by braising short ribs in wine for hours before adding the traditional bourguignon vegetables and shredding the meat back in for a final braise. You couldn’t ask for anything more on a cold winter night. How about pommes aligot (AKA cheesy mash) on the side?