Baked indian snacks

Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states.

Baked Nippattu recipe with step by step photos . If you have ever visited an Iyengar bakery in Bangalore you would have been familiar wi...

The baked version of Gur Para, a sweet Indian snack made with flour and jaggery and traditionally deep fried. These crispy bites pair well with chai.

Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. These are a perfect bite-sized snack for kids and are quite addictive

A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.

These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious, crisp yet crumbly and melt in the mouth at the same time.

Easy baked mathri - flavored with ajwain (carom seeds) these crispy, flaky Indian snacks are very popular. This a healthier version of the traditional fried mathris, perfect with a cup of tea.

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!

Indian style potato and paneer filling stuffed inside a canned biscuit ( or a dinner roll) and baked till golden. A perfect side for holidays.