Baccala salad recipe christmas eve

Baccala` Salad: a very simple salad for your Christmas Eve dinner as well as on Good Friday. So easy and so good!

Italian Baccala Salad is a simple dish traditionally made every Christmas Eve (La Vigilia di Natale) by many Italian Americans for the Feast of the Seven Fishes, as well as during Fridays in Lent. Tender, flaked salt cod is combined with celery, lupini beans, pickled peppers, garlic, olives, and fresh parsley in a light dressing of extra virgin olive oil, red wine vinegar and lemon juice.

“I really believe that food is love,” says the chef.

Italian Baccala is a classic and in this guest post you'll learn her family secrets to prepare this dish in your own home for the holidays.

This Italian salt cod salad is a simple dish that is traditionally made during Lent. It's easy to prepare and a great meat-free meal.

A classic Baccala salad recipe

Contributor Daniela Savone celebrates the iconic Italian-American Christmas tradition with her family's fried baccalà recipe.

Baccala` Salad: a very simple salad for your Christmas Eve dinner as well as on Good Friday. So easy and so good!

Baccalà (Salt Cod) Salad, an Authentic Italian Recipe from our kitchen to yours. Salt cod, arugula and olives make a light summer salad packed with flavor.