Apple Strudel

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Strudel Recipes, Apple Strudel, Austrian Recipes, Homemade Apple, Cannoli, Pastry Recipes, Dough Recipe, How To Make Homemade, Apple Recipes

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

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Austrian Apple Strudel Recipe, Deserts Using Apples, Strudel With Fried Apples Southern Living, Easy Dessert Recipes Puff Pastry, Apple Strudel Breakfast Bread, Strudel With Fried Apples, Authentic German Apple Strudel Recipe, Apple Strudel Puff Pastry Pie Fillings, Apple Strudel Bread Recipe

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

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Apple strudel with powdered sugar on baking rack. Phyllo Apple Strudel, Phyllo Dough Apple Strudel, Apple Strudel With Phyllo Dough, German Apple Strudel Puff Pastry, Apple Puff Pastry Recipes Cream Cheese, Apple Strudel With Puff Pastry, Easy Apple Desserts With Puff Pastry, Frozen Pastry Dough Recipes, Apple Strudel Recipe Phyllo Dough

This Apple Strudel is made with storebought puff pastry dough for an easy shortcut. Buttery cinnamon sugar apples bake inside the dough until tender. A must try fall baking recipe!

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Streudel Recipe, Strudel Recipes, Donut Toppings, Cookie Toppings, Apple Strudel, America's Test Kitchen Recipes, America's Test Kitchen, Fool Proof Recipes, Americas Test Kitchen

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

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