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Garlic Herb Roasted Potatoes Carrots and Zucchini
Garlic Herb Roasted Potatoes Carrots and Zucchini - #roasted #potato #carrot #zucchini #recipe #eatwell101 - These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! - #recipe by #eatwell101
13M views · 133K reactions | Once you try this cabbage recipe, you will be addicted! Ingredients: water: 1 l (34 pt) cabbage: 1 pc flour: 100 g (3.5 oz) chili flakes: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) oregano: 5 g (0.2 oz) onion: 1 pc garlic: 2 cloves eggs: 2 pc vegetable oil: 40 ml (1.4 fl oz) garlic: 2 pc black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) mayonnaise: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) vegetable oil: 30 ml (1 fl oz) lemon juice: 20 ml (0.7 fl oz) | Appetizing.tv
How To Make Ree's Spicy Cauliflower Stir-Fry | Spice up your life - and your cauliflower! 🔥 (via The Pioneer Woman - Ree Drummond) | By Food Network | Spicy cauliflower stir fry, this recipe is so good. Now I've been breaking up some cauliflower into tiny florets, and I'll just throw it all into a pan. Now I also mixed up some garlic for flavor, and it goes right in. And I'll slice up some green onions, I've just got a couple here. And get them going in the skillet. Now soy sauce makes this extra delicious, so I'll add about 2 tablespoons. I'll just cut a lime in half, squeeze it right in, nice and tangy. Because I always think a little spice is nice, I'll add some sriracha. And then I'll just stir it around long enough for it to totally coat the cauliflower. It smells so good I can hardly contain myself. Ooh, delicious. Now I'll sprinkle on some more green onions. And then I like to squeeze on a little extra lime juice. Put the lime wedge right on the bowl. Now seriously, how long did that take? How cool is that? Mm, mm, mm.
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