Chicken Leg,Drum,Bake,Grill,Sear,Braised,Skillet

Інгредієнти: • курячі гомілки - 1 кг • цибуля - 1 шт • часник - 1 зубчик • борошно - 1 ч.л • перець, орегано, сіль, чилі - за смаком • оливкова олія - 1 ст.л Приготування: Розрізати гомілки, як показано на відео. Змішати у мисці терту цибулю, часник, спеції та оливкову олію і перемішати. Залити курку соусом, добре втерти маринад, перекласти у форму для запікання і закрити зверху пергаментом. Випікати при температурі 180 градусів, 30-40 хвилин.

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Ingredients • 1 lb chicken drumsticks, chopped into 2-3 pieces • 3 cloves of garlic, minced • ½ a white onion, chopped • 1 cup parboiled rice • 1 cup of pigeon peas • 1 cup of coconut milk • 1 cup of water • 1 tsp of Greedygirlcooks pepper jelly or 1 scotch bonnet pepper • 1 tbsp of butter • 3 sprigs of fresh thyme • For seasoning chicken • 1 tsp kosher salt • ¼ tsp pepper • 1 tsp all purpose seasoning • ½ tsp turmeric • ½ tsp paprika • 1 tbsp green seasoning • For burnt sugar: • 2 tbsp of brown sugar • 2 tbsp of canola oil or any neutral cooking oil that can be cooked at a high heat Instructions • Prepare chicken by chopping drumsticks into 2-3 pieces (you can keep the skin on or remove) • Once the chicken is chopped, rinse chicken with water and pat dry with pa

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Gochujang Grilled Chicken How to make chicken actually tasty? Paint on this simple gochujang sauce for savory spicy kick. Ingredients 6-8 bone-in skin-on chicken quarters ¾ cup ORIGINAL Gochujang Paste ¼ cup avocado oil, or other neutral high-smoke point oil ½ tsp cracked black pepper salt and pepper, to taste For the Assembly 1. Preheat grill so that one side is medium-high heat (300-350F) and the other side is low heat. 2. Blend together the gochujang paste, oil, and cracked black ...

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Chicken Leg,Drum,Bake,Grill,Sear,Braised,Skillet

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Курячі гомілки 🔥