Wikidata

(Q878624)

English

congee

type of rice, millet or grain porridge or gruel popular in many Asian countries

  • rice porridge
  • juk
  • conjee
In more languages
default for all languages
No label defined

No description defined

Statements

instance of
food
0 references
subclass of
rice dish
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part of
Chinese cuisine
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Burmese cuisine
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Hong Kong cuisine
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Indian cuisine
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Japanese cuisine
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Korean cuisine
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Taiwanese cuisine
0 references
Tamil cuisine
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Thai cuisine
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Vietnamese cuisine
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Buddhist cuisine
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image
Cantonese rice porridge.JPG
640 × 480; 173 KB
0 references
09034jfCuisine of Bulacanfvf 05.jpg
4,608 × 3,456; 6.27 MB
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native label
粥 (Chinese)
Hanyu Pinyin transliteration
zhōu
0 references
糜 (Minnan)
transliteration or transcription
bê
0 references
粥 (Japanese)
name in kana
かゆ
revised Hepburn romanization
kayu
0 references
죽 (Korean)
Revised Romanization
juk
McCune-Reischauer romanization
chuk
0 references
cháo (Vietnamese)
0 references
โจ๊ก (Thai)
transliteration or transcription
chok
IPA transcription
tɕóːk
0 references
bubur (Malay)
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bubur (Indonesian)
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ເຂົ້າປຽກ (Lao)
transliteration or transcription
khào piak
IPA transcription
kʰaːo piːək
0 references
ဆန်ပြုတ် (Burmese)
transliteration or transcription
hsan byok
IPA transcription
sʰàmbjoʊʔ
0 references
different from
rice porridge
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cooked grain
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Commons category
Congee
0 references

Identifiers

NDL Authority ID
01167676
0 references
Freebase ID
/m/02g3h_
0 references
WordNet 3.1 Synset ID
07719950-n
0 references
 
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