(Q209405)

trans-2-Hexenal (English)

14 October 2016

chemical formula

C₆H₁₀O

1 reference

trans-2-Hexenal (English)

14 October 2016

canonical SMILES

CCCC=CC=O

1 reference

trans-2-Hexenal (English)

14 October 2016

isomeric SMILES

CCC/C=C/C=O

1 reference

Chemical defence in the larvae of the leaf beetle Gonioctena viminalis L. (Coleoptera: Chrysomelidae)

trans-2-Hexenal (English)

14 October 2016

1 reference

Crateva religiosa

1 reference

Studies on the Chemical Constituents of the Food Plants of the Insects, 1. Terpenic Constituents of Aristolochia debilis, Heterotropa spp., and Crataeva religiosa

Euploea sylvester

1 reference

Volatile compounds from androconial organs of danaine and ithomiine butterflies

Peristeria elata

1 reference

Volatile Constituents ofPeristeria elata(Orchidaceae)

Micromeria maderensis

1 reference

Composition of the essential oil ofMicromeria varia Benth. ssp.thymoides (Sol. ex Lowe) Pérez var.thymoides, an endemic species of the madeira archipelago

Nepeta racemosa

1 reference

Composition of the Essential Oil of Nepeta racemosa Lam.

Origanum vulgare

1 reference

Essential Oil Composition of FourOriganum vulgareSubspecies of Anatolian Origin

Thymus longicaulis

1 reference

The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population

Capillipedium parviflorum

1 reference

Volatile constituents of Capillipedium parviflorum

Olea europaea

1 reference

Analysis of volatiles from callus cultures of olive Olea europaea

Aethus indicus

1 reference

γ-butyrolactone from the black stink bug: aethus indicus westwood (hemiptera: pentatomidae)

Ageratum conyzoides

1 reference

The Essential Oil ofAgeratum conyzoidesL. from Ghana

Arctium lappa

1 reference

Volatile constituents of Arctium lappa Linn.

Aristolochia debilis

1 reference

Studies on the Chemical Constituents of the Food Plants of the Insects, 1. Terpenic Constituents of Aristolochia debilis, Heterotropa spp., and Crataeva religiosa

Basella alba

1 reference

Volatile flavor components of malabar-nightshade (Basella rubra L.)

Capparis spinosa

1 reference

First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

Echinophora tenuifolia

1 reference

Constituents of the essential oil ofEchinophora tenuifolia L. subsp.sibthorpiana (guss.) tutin from Turkey

Clinopodium congestum

1 reference

Composition of the Essential Oil ofMicromeria congesta

Origanum sipyleum

1 reference

Composition of the Essential Oil ofOriganum sipyleumof Turkish Origin

Orthosiphon grandiflorus

1 reference

Content and Composition of the Essential Oil of Orthosiphon aristatus

Pimenta racemosa

1 reference

Volatile Leaf Oils of Caribbean Myrtaceae. I. Three Varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the Commercial Bay Oil

Salvia sclarea

1 reference

Constituents of the Essential Oil of Salvia sclarea Growing Wild in Greece

Satureja wiedemanniana

1 reference

Essential Oil ofSatureja wiedemanniana(Lallem.) Velen

Sideritis dichotoma

1 reference

Characterization of the Essential Oil ofSideritis dichotoma

Lonicera japonica

1 reference

Profiling and characterization of volatile components from non-fumigated and sulfur-fumigated Flos Lonicerae Japonicae using comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry coupled with chemical group separation

Farfugium japonicum

1 reference

An Antimicrobial Substance Isolated from Ligularia tussilaginea MAKINO

Medicago sativa

1 reference

Volatiles from Medicago sativa complex flowers

Quercus agrifolia

1 reference

Volatile components of california live oak, quercus agrifolia

Riptortus pedestris

1 reference

(E)-2-Hexenyl Hexanoate, the Alarm Pheromone of the Bean Bug Riptortus clavatus (Heteroptera: Alydidae).

Robinia pseudoacacia

1 reference

Die chemische Natur der „Luftphytoncide“ von Blattpflanzen insbesondere von Robinia pseudacacia

Houttuynia cordata

1 reference

An Effective Quality Control of Pharmacologically Active Volatiles of Houttuynia cordata Thunb by Fast Gas Chromatography-Surface Acoustic Wave Sensor.

Perilla frutescens

4 references

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

GC-MS analysis of volatile compounds of Perilla frutescens Britton var. Japonica accessions: Morphological and seasonal variability

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China

Artemisia annua

3 references

Analysis of Artemisia annua L. volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia

Chemical Composition and Antipathogenic Activity of Artemisia annua Essential Oil from Romania.

Teucrium pseudoscorodonia

1 reference

Chemical and genetic differentiation of two Mediterranean subspecies of Teucrium scorodonia L.

Prunus avium

1 reference

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Annona muricata

1 reference

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Arabidopsis thaliana

1 reference

Characterization of two novel aldo-keto reductases from Arabidopsis: expression patterns, broad substrate specificity, and an open active-site structure suggest a role in toxicant metabolism following stress

Polla

2 references

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

Psidium guajava

2 references

Volatile compounds in different parts of the fruit Psidium guajava L. cv. "Media China" identified at distinct phenological stages using HS-SPME-GC-QTOF/MS

Chemical Composition of the Essential Oil and Headspace Solid-Phase Microextraction of the Guava Fruit (Psidium guajava L.)

Nicotiana tabacum

2 references

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

potato

1 reference

Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).

Camellia sinensis

2 references

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

Humulus lupulus

1 reference

Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis

soybean

1 reference

Volatiles from the foliage of soybean, Glycine max, and lima bean, Phaseolus lunatus: their behavioral effects on the insects Trichoplusia ni and Epilachna varivestis

basil

1 reference

Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

Murraya paniculata

1 reference

Composition of essential oil, concrete, absolute, wax and headspace volatiles of Murrarya paniculata (Linn.) Jack flowers

tomato

1 reference

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Orthosiphon aristatus

1 reference

Content and Composition of the Essential Oil of Orthosiphon aristatus

Fragaria

1 reference

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

Identifiers

InChI

InChI=1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+

1 reference

trans-2-Hexenal (English)

14 October 2016

2 references

trans-2-Hexenal (English)

14 October 2016

ChEBI release 2020-09-01

CAS Registry Number

6728-26-3

2 references

Global Substance Registration System

https://commonchemistry.cas.org/detail?cas_rn=6728-26-3

(2E)-2-hexenal (English)

14 October 2016

7 April 2021

1 reference

Leaf aldehyde (English)

14 October 2016

1 reference

trans-2-Hexenal (English)

14 October 2016

ChEBI ID

28913

mapping relation type

exact match

2 references

ChEBI release 2019-10-02

International Chemical Identifier

InChI

InChI=1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP008764

CHEMBL2228570 (English)

14 October 2016

1 reference

MassBank accession ID

0 references

MSBNK-RIKEN-PR100058

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008203

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008674

0 references

SPLASH

splash10-054o-9000000000-b289f8b06100232f2fe2

0 references

splash10-052f-9000000000-f330c324a8f7835bccc7

0 references

splash10-0002-9000000000-ea4667e9ee10cccddb24

0 references

NMRShiftDB structure ID

20200202

1 reference

DSSTox substance ID

DTXSID1041425

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

1 reference

Global Substance Registration System

(2E)-2-hexenal (English)

ECHA Substance Infocard ID

14 October 2016

100.027.072

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.027.072

27 December 2018

Human Metabolome Database ID

trans-hex-2-enal (English)

quotation

CAS no.: 6728-26-3 (English)

FL number

05.073

1 reference

quotation

CAS no.: 6728-26-3 (English)

23 January 2021

05.073

1 reference

28 December 2019

TRANS-2-HEXENAL (English)

quotation

CAS no.: 6728-26-3 (English)

1 reference

HMDB0031496

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00000351

2 references

based on heuristic

inferred from InChIKey

C00035480

2 references

based on heuristic

inferred from InChIKey

2 references

Global Substance Registration System

(2E)-2-hexenal (English)

14 October 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

1 reference

30 June 2018

SwissLipids ID

SLM:000597646

1 reference

Google Knowledge Graph ID

/g/15dpzqfd

0 references

JECFA number

1353

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)