Q223101: Difference between revisions

@@ label / id / label / id @@
+isoamil alkohol
@@ aliases / id / 0 / aliases / id / 0 @@
+-metilbutan-1-ol
@@ aliases / id / 1 / aliases / id / 1 @@
+-metil-1-butanol
@@ aliases / id / 2 / aliases / id / 2 @@
+isopentil alkohol
@@ aliases / id / 3 / aliases / id / 3 @@
+isopentanol
@@ aliases / id / 4 / aliases / id / 4 @@
+isobutilkarbinol
@@ description / sv / description / sv @@
+typ av alkohol
@@ Property / PubChem CID: 31260 / reference @@
+matched by identifier from: InChIKey
InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N
@@ Property / ChEBI ID: 15837 / reference @@
+matched by identifier from: International Chemical Identifier
InChI: InChI=1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
@@ Property / DrugBank ID @@
@@ Property / DrugBank ID: 02296 / rank @@
-Normal rank
@@ Property / DrugBank ID: 02296 / reference @@
-stated in: DrugBank
DrugBank ID: 02296
language of work or name: English
title: 1-Hydroxy-3-Methylbutane (English)
retrieved: 19 November 2016Timestamp +2016-11-19T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2016-11-19T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / UNII: DEM9NIT1J4 / reference @@
+matched by identifier from: InChIKey
InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N
@@ Property / DSSTox substance ID: DTXSID3025469 / reference @@
+matched by identifier from: InChIKey
InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N
@@ Property / Human Metabolome Database ID: HMDB0006007 / reference @@
+based on heuristic: inferred from InChIKey
@@ Property / Human Metabolome Database ID: HMDB0006007 / reference @@
+matched by identifier from: InChIKey
InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N
@@ Property / P7049 (Deleted Property) @@
-Property P7049 not found, cannot determine the data type to use.
-Normal rank
@@ Property / DrugBank ID @@
+DB02296
@@ Property / DrugBank ID: DB02296 / rank @@
+Normal rank
@@ Property / DrugBank ID: DB02296 / reference @@
+matched by identifier from: InChIKey
InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N
@@ Property / melting point @@
+−117.2 degree CelsiusAmount −117.2 degree Celsius
Unit degree Celsius
-Amount
+−117.2 degree Celsius
-Unit
+degree Celsius
@@ Property / melting point: −117.2 degree Celsius / rank @@
+Normal rank
@@ Property / melting point: −117.2 degree Celsius / reference @@
+stated in: Basic laboratory and industrial chemicals: A CRC quick reference handbook
@@ Property / boiling point @@
+.1 degree CelsiusAmount 131.1 degree Celsius
Unit degree Celsius
-Amount
+.1 degree Celsius
-Unit
+degree Celsius
@@ Property / boiling point: 131.1 degree Celsius / rank @@
+Normal rank
@@ Property / boiling point: 131.1 degree Celsius / qualifier @@
+under pressure: 101.325 kilopascalAmount 101.325 kilopascal
Unit kilopascal
-Amount
+.325 kilopascal
-Unit
+kilopascal
@@ Property / boiling point: 131.1 degree Celsius / reference @@
+stated in: Basic laboratory and industrial chemicals: A CRC quick reference handbook
@@ Property / found in taxon @@
+Homo sapiens
@@ Property / found in taxon: Homo sapiens / rank @@
+Normal rank
@@ Property / found in taxon: Homo sapiens / reference @@
+stated in: A review of the volatiles from the healthy human body
@@ Property / found in taxon: Homo sapiens / reference @@
+stated in: Impact of a synbiotic food on the gut microbial ecology and metabolic profiles
@@ Property / found in taxon @@
+Matsutake
@@ Property / found in taxon: Matsutake / rank @@
+Normal rank
@@ Property / found in taxon: Matsutake / reference @@
+stated in: Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.
@@ Property / found in taxon @@
+Vitis vinifera
@@ Property / found in taxon: Vitis vinifera / rank @@
+Normal rank
@@ Property / found in taxon: Vitis vinifera / reference @@
+stated in: Identification of Predominant Aroma Compounds in Muscadine Grape Juice
@@ Property / found in taxon @@
+Streptomyces
@@ Property / found in taxon: Streptomyces / rank @@
+Normal rank
@@ Property / found in taxon: Streptomyces / reference @@
+stated in: Comparative analysis of chemical constituents, antimicrobial and antioxidant activities of ethylacetate extracts of Polygonum cuspidatum and its endophytic actinomycete, Streptomyces sp. A0916
@@ Property / Nikkaji ID @@
+J2.011G
@@ Property / Nikkaji ID: J2.011G / rank @@
+Normal rank
@@ Property / OSHA Occupational Chemical Database ID @@
@@ Property / OSHA Occupational Chemical Database ID: 177 / rank @@
+Normal rank
@@ Property / KNApSAcK ID @@
+C00050468
@@ Property / KNApSAcK ID: C00050468 / rank @@
+Normal rank
@@ Property / KNApSAcK ID: C00050468 / reference @@
+based on heuristic: inferred from InChIKey
@@ Property / KNApSAcK ID: C00050468 / reference @@
+matched by identifier from: InChIKey
InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N
@@ Property / NMRShiftDB structure ID @@
+10008667
@@ Property / NMRShiftDB structure ID: 10008667 / rank @@
+Normal rank
@@ Property / NMRShiftDB structure ID: 10008667 / reference @@
+matched by identifier from: InChIKey
InChIKey: PHTQWCKDNZKARW-UHFFFAOYSA-N
@@ Property / associated hazard @@
+isoamyl alcohol exposure
@@ Property / associated hazard: isoamyl alcohol exposure / rank @@
+Normal rank
@@ links / idwiki / name / links / idwiki / name @@
+Isoamil alkohol