(Q104374527)

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Characterization of some volatile constituents of carrots

scientific article published on 10 March 2005

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Characterization of some volatile constituents of carrots (English)

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Ron G. Buttery

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60160a012

Richard M. Seifert

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2

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http://api.crossref.org/works/10.1021%2Fjf60160a012

Dante G. Guadagni

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3

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http://api.crossref.org/works/10.1021%2Fjf60160a012

Dale R. Black

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4

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http://api.crossref.org/works/10.1021%2Fjf60160a012

Louisa. Ling

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5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60160a012

publication date

November 1968

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16 September 2022

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf60160a012

volume

16

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60160a012

issue

6

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60160a012

page(s)

1009-1015

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reference URL

http://api.crossref.org/works/10.1021%2Fjf60160a012

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DOI

10.1021/JF60160A012

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(Q104374527)

Characterization of some volatile constituents of carrots

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