Not Overthinking Life © Laurie Pace Graphics One Design 2026 Cinnamon Rolls Recipe from the 1800's A Thoughtful Perspective by Laurie Pace I was reminded this week how easily we overthink even the simplest things — and in this case, it came from my kitchen. I was making a small loaf of bread using a quick recipe when I realized halfway through that the yeast I used was six months expired. Instead of panicking, I simply started a second loaf with yeast that was still within date. And that’s when my mind started racing. What did I do differently? Did I forget something? Should I have done it another way? Here’s the funny part — both loaves turned out great. Yet the next day, I made the same recipe again and caught myself doing it all over. Hovering. Questioning. Overthinking every step. Nothing was wrong with the bread. The worry was entirely in my head. Life can be like that too. We replay conversations, decisions, and moments long after t...
The Bellows Between the Notes Around this same period in my life at this beautiful modern home, I borrowed an accordion from my cousin Skate — something I had nearly forgotten until now. He gave me a quick demonstration and left it with me. © Laurie Pace Graphics One Design 2026 Skate's Accordian Chew, Pat, Rub? An accordion asks you to do everything at once. It’s like chewing gum, patting your head, and rubbing your stomach — all while trying to make music. Its sound is thicker, heartier, carried by air and pressure through bellows that quite literally breathe life into the notes. I was surprised to learn the accordion wasn’t really developed until the 1920s — just over a hundred years ago. Inside, metal reeds create sound as air moves through them, controlled entirely by the musician’s coordination and touch. It takes a different kind of listening — not just to sound, but to breath and balance. I learned quickly how humb...