Canning Chicken Soup | Frugal Farm Wife

Pressure cooking and canning chicken soup is a great way to ensure you can enjoy the soup year round.

Ingredients

Meat

• 1 Chicken, about 5 lbs

Produce

• 5 Carrots

• 1 head Celery

• 1 heads Garlic

• 2 cups Peas

• 3 lbs Potatoes

• 1 tbsp Rosemary

• 3 Yellow onions

Baking & Spices

• 1 tbsp Black pepper

• 2 tbsp Italian seasoning

• 8 tsp Salt

Tools & Equipment

• 1 Canning jars

Other

• Pressure canner

• Rings and lids

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