Veggie dishes

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Robin Meunier

a casserole dish with zucchini and cheese

Ground Beef And Zucchini

Beef Zucchini Casserole

Turkey Casseroles

Beef And Zucchini

Zucchini Dishes

Zucchini Dinner Recipes

Turkey Meals

Weeknight Casseroles

Easy Ground Beef

Ground Beef and Zucchini Casserole

This easy ground beef and zucchini casserole is rich, cheesy, and protein-packed. It's a simple and delicious dish that is lightened up with cottage cheese and filled with veggies. Perfect for a comforting weeknight dinner! It's made with cottage cheese, so it's lighter and richer.

Ground Beef And Cottage Cheese

Recipe With Zucchini

Easy Ground Beef Casseroles

Blondie Recipes

Zucchini Casserole Recipes

Ground Beef Casserole Recipes

Ground Beef and Zucchini Casserole Recipe (easy weeknight dinner)

zucchini boats with cheese and sauce on top

Vegetarian Zucchini Recipes Dinners

Zucchini Spaghetti Boats

Zucchini Recipes Boats

Zucchini Boats Baking Recipes

Zucchini Main Dishes

One Zucchini Recipe

Baked Stuffed Zucchini Boats

Stuffed Zuchini Baking Recipes

Stuff Zucchini Recipes

Stuffed Italian Zucchini Boats - Budget Bytes

Zucchini Boats are the perfect mashup for meat and veggie lovers. An easy and fun way to switch up your weeknight dinner routine!

the best grilled zucchini boats so yummy are you ready to enjoy them?

Smoked Zucchini Boats

Sloppy Joe Zucchini Boats

Easy Zucchini Boats

Zucchini Bowl Recipes

Ground Beef Zucchini Boats

Zuchini Boats Baking Recipes

Stuff Zucchini Boats

Stuffed Squash Boats

Squash Alabama

Stuffed Zucchini Boats - The Cooking Duo

Tender zucchini boats are generously filled with a savory mixture of lean ground beef, onions, and aromatic spices, then topped with a gooey blend of Parmesan and mozzarella cheese and baked to perfection in this easy Stuffed Zucchini Boats recipe!

a white plate topped with lasagna on top of a table next to a knife and fork

5.1K reactions · 461 shares | zucchini lasagna🥒🍅🌿a cozy Italian-inspired dinner with layers of summer zucchini, homemade tomato sauce (or use your fave), creamy ricotta + fresh herbs. ✨ingredients (gluten-free) ▫️4 large zucchini ▫️1 1/2 cups dairy-free (or regular) grated mozzarella-style cheese (we like Violife or Miyokos) ▫️ 1/3 cup chopped fresh parsley + basil ✨tomato sauce (or use your fave homemade or jarred sauce): ▫️3 cloves minced garlic ▫️1 chopped onion ▫️2 lbs ground turkey / protein or plant-based ground “beef” of choice such as abbot’s butcher ▫️3 tbsp tomato paste ▫️ salt + black pepper ▫️ 1 tsp dried Italian seasoning ▫️14-oz can tomato sauce ▫️14-oz can crushed tomatoes (San Marzano) ✨ricotta mixture: ▫️15-oz dairy-free (or regular) ricotta (such as Kite-Hill) + 1 cup shredded parmesan cheese (Violife or Miyokos - regular works too) + 1 flax egg (or 1 regular egg) + salt + black pepper Preheat oven 400 F. Slice zucchini lengthwise into thin 1/4”slices. Arrange on parchment-lined baking sheet. Sprinkle with some salt + roast for 12 mins. (helps to remove some moisture) Heat oil in large pot / pan over med. heat. Cook onions for 3 mins. Add garlic + cook for 2-3 mins. Add ground protein + cook + crumble until brown. Add remaining sauce ingredients. Boil then simmer for 20-30 mins, until sauce has thickened + reduced. In a medium bowl, stir together ricotta mixture ingredients until combined. Assemble lasagna in 9x13-inch casserole dish: Add sauce on bottom, top with zucchini slices, add sauce, then ricotta mix, sprinkle mozzarella, parsley + basil. Repeat layering. Cover pan with foil + bake 30 mins. Remove foil + bake again for 10-15 mins. Broil 1-2 mins for a golden top. Garnish with herbs. Slice + serve. Full recipe on blog ➡️ clickable link in bio @lifemadesweeter or type https://lifemadesweeter.com/zucchini-lasagna/ into your web-browser or search “zucchini lasagna” in search 🔎bar on our site (also clickable link in story + reels highlights) or google “lifemadesweeter zucchini lasagna” [ zucchini season, low carb, healthy, summer, garden zucchini ] #zucchinilasagna #zucchiniseason #summersquash #glutenfree #lasagna #easylunch #lowcarb #glutenfreerecipes | Kelly Kwok - GF Recipes | Wayne Jones · Bella Toscana

some food is sitting on a plate and ready to be eaten

Zucchini Appetizer Recipes

Baked Zucchini Bites (Gluten Free Option) | cooking ala mel

there are many different types of food on the pan together, including zucchini and bread

Baked Cheesy Zucchini Stacks - Hungry Happens

Baked stacks of cheesy zucchini are the yummiest of poppers. These incredibly delicious zucchini stacks are adorable and taste amazing. Simple to make is an understatement. Make sure you use a mandolin slicer to get them nice and thin. You can also slice them with a knife too. Dredging these takes a little time but […]

someone is holding up a piece of food in their left hand while they are eating it

Brussel Sprout Salad Recipes

Brussel Sprout Salad

Brussels Sprouts Recipe

Mediterranean Plan Weightloss on Instagram: "Crispy parmesan crusted brussels sprouts 😍🙌 RECIPE: Brussels: 12-15 brussels sprouts 1-2 tbsp olive oil 1 tsp salt 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp paprika 1/4 tsp mustard powder Pinch cayenne pepper 1+ cup grated parmesan cheese Hot Honey Mustard: 1/4 cup mayo 2 tbsp dijon mustard 1 tbsp hot sauce of choice 1 tbsp honey Preheat oven to 400˚F. Toss brussels sprouts in a small amount of olive oil and place on a baking sheet. Cover with aluminum foil and roast for 25-30 minutes, stirring halfway through cook time, until fork tender. Remove from oven and let cool slightly. In a small bowl, mix together the salt, onion powder, garlic powder, paprika, mustard powder and cayenne. Trim the ends and then cut the