Kitchen

Italian Stromboli Ingredients: 1 refrigerated pizza dough 1/4 lb ham slices 1/4 lb salami slices 1/2 cup mozzarella cheese, shredded 1/2 cup provolone cheese, shredded 1/4 cup roasted red peppers, sliced 1/2 tsp Italian seasoning 1 egg, beaten (for egg wash) Instructions: Preheat oven to 375°F (190°C). Roll out the pizza dough, layer with ham, salami, cheeses, and roasted red peppers. Sprinkle with Italian seasoning. Roll up tightly, pinch the edges to seal, and brush with egg wash. Bake for 25-30 minutes until golden brown. Slice and serve hot! Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 400 per serving | Servings: 4

a sandwich with meat and olives on a cutting board

Muffaletta Sandwich Olive Salad

Italian Muffuletta Sandwich

Giant Muffaletta Italian Sandwich

Italian Focaccia Sandwich

Muffalata Sandwich Recipes

Muffeleta Sandwich

Muffaletta Sandwich Recipe

Muffelata Sandwich Recipe

Giant Sandwich

Giant Muffaletta Italian Sandwich

Giant Muffaletta Italian Sandwich loaded with meats, cheeses, and olive salad on crusty bread. Perfect for parties! Try it today!

lobster with lemon and parsley garnish on a white plate, ready to be eaten

Creamy Garlic Butter Sauce

Garlic Butter Lobster

garlis butter

"Food is a universal language of taste and culture, bringing people together through diverse flavors and traditions. From hearty home-cooked meals to gourmet dishes, food satisfies both body and soul. It’s an exploration of ingredients, textures, and aromas that create unforgettable experiences. Whether it's a quick snack or a festive feast, food reflects history, creativity, and the joy of sharing." #Foodie #FoodLover #FoodPorn #FoodPhotography #Foodstagram #Delicious #Yummy #Tasty #Eats #InstaFood #ChefLife #Homemade #FoodieLife #FoodiesOfInstagram #FoodLovers #FoodGasm #Cooking #RecipeIdeas #FoodArt #Flavorful

cooked lobsters on a grill with parsley and pepper sprinkled on top

Related searches

Kitchen drawer organization

Food processor recipes

Counter clutter

Seafood list

Beef tenderloin recipes

some scallops are sitting in a pan on a wooden table and ready to be eaten

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops. Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum

Food Art Ideas

Seafood Dinner Recipes

Food To Cook

God Mat

Chef Joseph Recipes | 𝑪𝑹𝑬𝑨𝑴𝒀 𝑮𝑨𝑹𝑳𝑰𝑪 𝑩𝑼𝑻𝑻𝑬𝑹 𝑳𝑶𝑩𝑺𝑻𝑬𝑹 𝑻𝑨𝑰𝑳𝑺 🦞🧄🧈 | Facebook

some kind of food that is sitting on a wooden table with chopsticks in it

Scallop Appetizer Recipes

Bacon Wrapped Scallops Recipe

Bacon Wrapped Scallops

Gourmet Appetizers

Fish Dinner Recipes

Delicious Bacon Wrapped Scallops Recipe

Discover a mouthwatering recipe for Bacon Wrapped Scallops that will impress your guests at any gathering. These delectable appetizers are easy to make and perfect for special occasions or weeknight dinners. Elevate your cooking game with this simple yet elegant dish that pairs the richness of bacon with the sweet tenderness of scallops. Follow our step-by-step instructions to create perfectly cooked, flavor-packed bacon wrapped scallops that will have everyone asking for seconds.

baked potato shells with parmesan cheese and herbs in a casserole dish

Vegetables Side Dishes

Tennessee Onions

Tennessee Onions - That Oven Feelin