Healthy Eating- Breakfast!

I am a holistic health educator + these are the recipes that inspire me! I am a huge fan of Sally Fallon/Nourishing Traditions, Weston A. Price (raw dairy rocks!); #cleaneating, #gluten-free, #grain-free #paleo; #soy-free (except fermented); #GAPS recipes; #fermented + #culturedfoods; #sustainableeating #eatlocal (always grass-fed meats and raw pastured farm eggs!!) + of course always #ORGANIC #NonGMO!! My suggestions for substitutions where necessary!! Enjoy
440 Pins
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5y
Vegan French Toast Casserole
Make your brunch dreams come true with this Vegan French Toast Casserole. Cubes of crusty bread are drowned in cinnamon infused custard and baked until crispy & toasty on top & soft and custardy (but not soggy!) underneath. Then comes the drizzle of frosting which takes it over-the-top. It’s perfect for feeding a crowd & can even be prepped the night before if you need to. #veganfrenchtoast #veganfrenchtoastcasserole #frenchtoastcasserole
Chickpea Flour Pancakes (Vegan & Gluten-free) - Earth of Maria
These chickpea flour pancakes are light, fluffy and incredibly yummy served with maple syrup and peanut butter. They are perfect for a weekend breakfast or brunch. Vegan, oil-free and gluten-free. #veganrecipes #veganpancakes #veganbreakfast #pancakes #glutenfreevegan
Fluffy and Moist Vegan Pancakes
These fluffy and yummy Vegan Pancakes are to die for! Made with simple and easy ingredients, they make a great breakfast! #vegan #pancakes #veganrecipe
Persimmon Coconut Overnight Oats | Kitchen Nostalgia
Persimmon Coconut Overnight Oats - sweet ripe fruit is combined with shredded coconut, rolled oats and almond milk for super-easy grab-and go breakfast - diettaste.com
Cardamom roasted persimmons - Scaling Back
The perfect fall breakfast, cardamom roasted persimmons | scalingback
Chickpea Flour Mini Veggie Frittatas
Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings
Chickpea Flour Mini Quiches {Vegan, Gluten-Free} | powerhungry®
To make these quiches, simply mix chickpea flour with water, olive oil, salt, plus any herbs and spices you like. Add some meat and vegetables of your choice (cooked vegetables work best, or finely chopped/ shredded raw vegetables), ladle into greased muffin cups, and bake. That’s it!
Easy Crustless Spinach Pie
Easy Crust-less Spinach and Feta Pie - I am going to substitute the whole wheat flour for a gluten-free one...probably try quinoa flour or maybe chickpea flour
Chickpea flour crepes with a creamy mushroom filling
Mushroom crepes - chickpea flour crepes filled with a creamy mushroom, herb & cream cheese filling #vegetarian #recipe from Delicieux | www.ledelicieux.com