Seafood recipes

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Alex Trim on Instagram: "Sole Meunière Knife: @kikuichi.cutlery Board: @johnboosco Cookware: @mauviel.1830.usa @mauviel.1830 #food #foodie #foodies #foodporn #finedining #luxury #michelin #fish #seafood #pescatarian #meuniere #delicious #chef #chefalextrim #cooking #cookingvideo #cookingvideos #cookingvideos #chef #privatechef #french #france #frenchfood"
Christopher Åström 🇸🇪 on Instagram: "Honey Caramelized Cod with Miso Artichoke Puree and Hazelnuts Serves 4 Purée: 200g Jerusalem artichokes, peeled and cut into smaller pieces Lemon juice, for the water 1 tbsp neutral cooking oil 1+1 tbsp butter 1 heaped tbsp miso paste 100ml milk 2 tsp hazelnut oil Salt Cod: 300g cod filet, cut into portions 2 tsp honey Neutral cooking oil Mushrooms: 1 large handful shimeji mushrooms 1 large handful hazelnuts, peeled 1 small handful fresh thyme 3 tbsp butter 1 tbsp lemon juice Salt Neutral cooking oil Serving: Mushrooms, finely sliced Fresh thyme Dried mushroom powder Instructions: Puree: preheat the oven at 200C. Peel and cut the artichokes. Place the artichokes in lemon water as you go to keep them from browning. Disc
Stephanie Tea on Instagram: "Tried and true Salt and Pepper Shrimp just like takeout 🥡 ➡️ Recipe: Salt & Pepper Shrimp 🦐 2 lbs whole shrimp, shell on and deveined 1 cup cornstarch 3 tbsp shaoxing cooking wine (substitute with white wine or mirin. If not, just add more water) 2 tbsp water 1 tbsp cooking oil 1/2 tsp garlic powder 1/4 tsp kosher salt 1/4 tsp black pepper Salt & pepper seasoning— 1 tbsp sugar 1/2 tbsp kosher salt 1 tsp black pepper 4-5 garlic cloves, finely minced 2 Jalapeños, sliced Frying oil, peanut oil preferred 1. Using scissors, trim and cut shrimp, taking off the whiskers (antenna), the horn at the top and the legs. Also devein the shrimp with a toothpick through the shell by inserting the toothpick through the middle of the shell and pulling the
Yarin Shachagi on Instagram: "Potato Gratin with Holiday Salmon This creamy potato au gratin is a staple dish at my Hanukkah table, but it can easily be the highlight of any holiday celebration. I like to pair this dish with salmon cooked in a pomegranate reduction and topped with pomegranate arils and crushed pistachios - it’s a dish that looks as festive as it tastes. You can find the full recipe on my website-link in bio! Enjoy! #holidayeats #californiafoodie #comfortfoodseason #pomegranates #cozydinneridea #easyrecipe #hanukkah #hanukkahrecipes Holiday Recipes Festive Dinner Ideas Creamy Potato Gratin Pomegranate Salmon Hanukkah recipe"
CARLOS FERNANDEZ | Recetas y Bares on Instagram: "🐙BROCHETAS DE PULPO Y GAMBA 🧐¿Entrante o aperitivo? Comparte tus ideas en los comentarios 💬 . 🐙Que os voy a contar de este aperitivo, solo disfrutad de el 📝 Ingredientes: 🔸 Pulpo cocido 🔸 Gamba o gambón 🔸 75 ml. Oliva virgen extra 🔸 15 ml. Vinagre 🔸 Ajo y perejil 🔸 Pimentón de la Vera 🔸 Unos palitos 🍲 Elaboración: 🔹 Ensartamos rodajas de pulpo y gambas en el palito. Pulpo-gamba, pulpo-gamba 🔹 Hacemos una pócima mágica consistente en aceite, vinagre, ajo, perejil y pimentón, una vinagreta muy suave 🔹 Se marca bien en una plancha con un poco de aceite. Les damos la vuelta y vamos echando nuestra pócima por encima para que las brochetas vayan cogiendo sabor 🔹 Emplatamos y echamos un poco de la pócima en crudo po
Dwight “Tookool Chef” Brown on Instagram: "Cookin n vibin 😏🙌🏾 #cheflife #Houston"
Rey | kingcooks on Instagram: "Salmon Lemon Pepper Skewers | kingcooks Say 🍋 “Salmon” to at this recipe to your amazing collection 🍋 Picture this: perfectly tender salmon, kissed with the bright tang of lemon pepper, air fried to golden perfection, and draped in a luscious lemon pepper butter 🔥. Each skewer is a bite of bold, buttery bliss that’s as vibrant as it is irresistible. The ultimate showstopper for any gathering or a cozy night in. #instagood #salmon #lemonpepper #airfryer #justlikethat Pick your favorite?!"
Soy Fabio José: ¡Ohj carajo! ¡Que vaina linda! on Instagram: "Cazuela de langostinos. ¡Ohj carajo! ¡Que vaina linda!"
Jaszi With The Pots! 👩🏾‍🍳 on Instagram: "Spicy Lobster, Crab, & Shrimp Ravioli 🤤🔥😮‍💨 10/10!!!!! 👩🏾‍🍳🦞🦀🦐 **I do not own the rights to this music** #Lobster #crab #shrimp #ravioli #pasta #spicy #delicious #foodie #seafoodie #dinnerideas #easyrecipes #quickmeals #foodreels #viral #viralreels #fyp #explore #explorepage"
Healthy & Easy Recipes | Jasmine Leaf on Instagram: "Comment 👉🏼RECIPE👈🏼 to get the recipe sent to you (with air fryer & oven instructions) This is the most flavor-packed salmon recipe!! If you love salmon from restaurants, this is the flavor combo they are using. The pro-athletes I used to cook for would always request this one."
Kay on Instagram: "TASTY SPICY PERUVIAN SALMON + GREEN SAUCE + YELLOW RICE 🚀🔥💯💃🏽🥳🥰🥵💃🏽🎯🍚 Packed with FLAVA Peruvian Salmon with an irresistible creamy green sauce and yellow rice. Is the perfect easy weeknight meal. Marinated salmon in garlic, soy sauce, lime juice, jalapeños and spices, then roast them until the skin turns golden and crisp. Serve it with a green sauce, made up of mint, coriander, yogurt and spices and a lovely yellow rice. Wow this was really tasty. MY NEW FAVE MARINATE!! . . DM FOR MORE INFO TO GET MY DAILY RECIPES. Recipe comes with the yellow rice recipe. . . #peruvianfood #peruviansalmon #salmon #seafood #foodinspiration #foodideas #dinner #brooklyn #miami #lasvegas #deliciousfood #viral #nyc #toronto #hollywood"
reely_nutritious on Instagram: "Seafood lover’s cornbread dressing! If you agree this looks absolutely delicious comment “oh yes.” #seafooddressing #seafoodlover #seafoodlovers #cornbreaddressing #delicious"
Martina Tenz on Instagram: "🇬🇧 Easy cod mosaic with blood oranges 🐟🍊 🇮🇹 Mosaico di merluzzo facilissimo, arancia rossa 🍊🐟 . 👇🏻Recipe x 2 ppl / Ricetta x 2 persone 👇🏻 🇬🇧 • Ingredients: 200 gr cod 20 gr Mix of dired Mediterranean herbs, tumeric and chilly 2 blood oranges 1/2 spoon extra virgin olive oil, 1 tea spoon rice vinegar, 1/2 spoon chives oil 👉🏻 Slice the cod length wise, make pieces of roughly 2 cm diameter’s thickness. Coat the sliced in the herbs and spices mix. Place them on cling film like you see in the video and wrap tightly. Cook in a water bath with a roner at 47°C for 25 minutes. Once done, place the cod’s roll in a bowl with water and ice and refrigerate for 2 hours. Meanwhile, make 10 blood orange segments and squeeze the leftovers in a bowl, add to the
Pete on Instagram: "DIM SUM SERIES: Crispy Seaweed Prawn Rolls If you never had these they are seaweed dim sum rolls with a fusion of textures and flavors, typically featuring a crunchy seaweed wrapper encasing a savory filling. The filling can vary but often includes a mix of shrimp, pork, or vegetables, seasoned with soy sauce, garlic, and other aromatics. Comment ‘Seaweed’ and I’ll send you the full recipe!! #dimsum #seaweedroll"
Jahnesta Watson on Instagram: "Salt & Pepper Shrimp 🦐 🌶️ (Recipe Below ⬇️) When I was a kid and now the first thing I’ve run to at the buffet are these salt and pepper shrimp. They are crispy, spicy, lemony, and they are easy to make ! My current favorite is @sushikingdom.dunwoody Ingredients: 1 pound u/15 shrimp (cleaned, deveined) 1 red and green jalapeño (sliced) 1 teaspoon salt 1 teaspoon @badiaspices lime pepper 1 teaspoon Chinese five spice 1 teaspoon red pepper flake 1 teaspoon turmeric 1 teaspoon granulated sugar Breading: 1 cup all purpose, flour 1 cup cornstarch @clabbergirlbaking (You can sub for a gluten-free alternative) Instructions: 1. Clean and devein 1 pound of U/15 shrimp. Mixed together one cup of all-purpose flour and cornstarch. 2. Add half your sea