Recipes

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Slow Cooker Tomato Tortellini Soup with Cheddar and Toast Bites
This comforting Slow Cooker Tomato Tortellini Soup combines rich tomato flavors with tender cheese-filled tortellini, all topped with melted cheddar cheese and accompanied by crispy toast bites. It's an easy, hearty meal perfect for any day of the week.
Homemade Air Fryer Chicken Nuggets
Once you've made these Homemade Air Fryer Chicken Nuggets you'll never turn back. Delicious chicken breast coated in crispy seasoned panko breadcrumbs - you'll love them!
Old Fashioned BEEF and MACARONI SOUP Recipe
Warm up with a bowl of Old Fashioned Beef and Macaroni Soup! This comforting recipe combines tender beef, hearty macaroni, and rich broth for a perfect family meal. Easy to make and full of flavor, it's ideal for lunch or dinner. Serve with crusty bread for a cozy meal everyone will love!
Delicious Chicken Bacon Ranch Wraps
I just made these amazing Chicken Bacon Ranch Wraps! Packed with crispy chicken, fresh lettuce, and juicy tomatoes, they’re a perfect blend of flavors wrapped in a warm tortilla. Dip them in ranch for an extra burst of flavor. You have to try this recipe for your next meal!
Berry French Toast Casserole (Make Ahead Overnight) - Joyous Apron
A top down pic of a casserole of Berry French Toast Casserole
This may contain: two white bowls filled with chicken and vegetable soup next to a piece of bread on the side
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Slow Cooker Chicken Stew
8hr · 4 servings Ingredients: • 2 tablespoons olive oil • 1 1/2 pounds chicken thighs, cut into 1-inch pieces • 3 tablespoons all-purpose flour • 1 teaspoon dried thyme • 1 teaspoon dried rosemary • 1/2 teaspoon salt, plus more to season • 6 cloves garlic, minced • 1 onion, diced • 3 carrots, peeled and sliced • 2 large potatoes, cut into ½-inch cubes (1 pound) • 3 cups chicken broth • 1 bay leaf • 1/2 cup milk • 1 cup green peas, frozen • Black pepper, to season Instructions: https://kaynutrition.com/slow-cooker-chicken-stew/
Creamy Parmesan Italian Sausage Ditalini Soup
1 lb Italian sausage, casing removed 1 T olive oil 1 small onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 t dried basil 1/2 t dried oregano Salt and pepper Heat olive oil in pot. Add Italian sausage, breaking it up as it cooks until it is browned. Remove sausage from pot and set aside. In same pot, add onion & garlic. Cook 3–4 minutes. Stir in tomatoes, broth, basil, & oregano. Bring to boil. Add pasta to boiling broth mixture & cook until al dente. Reduce heat to medium-low. Stir in cream & cheese, allowing cheese to melt & thicken soup. Return cooked sausage to pot, stirring to combine. Season with salt & pepper.