Wild mushrooms recipes

Wild mushrooms are the perfect ingredients for amping up taste in fall dishes, and these 26 best wild mushroom recipes are ideal for flavor-packed meals.

Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

These Pan-Roasted Wild Mushrooms are combined with garlic and fresh herbs for a delicious simple side dish that is perfect for holiday entertaining.

Herby Buttered Wild Mushroom Tagliatelle Pasta.

Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Simple, dairy free and easily made vegan.

Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne to ice cream. Here are our standout chanterelle recipes.

Certainly! Here's a detailed recipe for Creamy Mushroom Chicken and Wild Rice Soup, along with some tips and variations to enrich the content. This should give you a comprehensive guide to making this delicious and comforting soup.

Bow down to the meaty, mighty mushroom.

Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! Perfect for brunch!