Vietnamese shrimp salad

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Vietnamese Chicken Salad, Vietnamese Noodle Salad, Russian Salad, Vietnamese Chicken, Dried Beef, Prawn Salad, Northern Vietnam, Lean Pork, Small Fry

Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine.[1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western-style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include gia vị spice, rau thơm herbs…

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Trout Salad, Colourful Salad, Vietnamese Style, Lake Trout, Marinated Vegetables, Crispy Shallots, Colorful Salads, Root Vegetables, Fish Sauce

This vibrant salad was inspired by Vietnamese gỏi xoài, a dish usually made with mango and shrimp. The lake trout works wonderfully with the piquant nước chấm dressing; its strong taste shining through, without overpowering. Use a large assortment of colourful root vegetables and mixed fresh herbs to create a breathtakingly colourful salad that will impress everyone who sees it!

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