Vegetarian ramen recipes

This is unlike most vegetarian ramen recipe. The broth is rich, creamy and full of umami with tomato paste and shiitake mushrooms as the base. Topped with ramen noodles, mushrooms, carrots, bok choy and chives this is a delicious, comforting bowl of soup and perfect for weeknight or weekend dinner.

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Craving oodles of noodles? Get your ramen fix with this delicious and easy-to-customize Veggie Ramen Soup recipe! Vegetarian + Vegan options.

A homemade mushroom broth adds rich, umami flavor to this vegan ramen recipe. Filled with chewy noodles, veggies, and tofu, it's comfort in a bowl!

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

A fast and easy one-pot mushroom ramen that has a rich tasting broth and scrumptious toppings. {Vegetarian}

This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.

Made with rich broth, crisp-tender vegetables, and ramen noodles, not only does Homemade Ramen taste better, but it is better for you!

Craving a cozy fall meal? The Ultimate Vegetarian Miso Ramen is the perfect dish. With a rich miso broth, fresh veggies, and tender noodles, this recipe is a go-to for vegetarian dinner ideas. Packed with flavor and easy to make, it’s perfect for those cool autumn nights. Add this delicious recipe to your fall recipe ideas and enjoy a nourishing, satisfying bowl of ramen any night!