Vegan pastitsio

This is hands down the best vegan Greek pastitsio recipe you will ever find! Based on my mom's traditional recipe, it's healthy and has a flavor that's unreal. You won't miss the meat or dairy at all!

The Greek / Cypriot dish ‘pastitsio’, also known as ‘makaronia tu fournou’, is the mother of all pasta bakes. Traditionally it’s a slab of non-vegan ingredients (egg, meat, milk, cheese), but guess what? This one’s vegan.

This vegan pastitsio is the ultimate vegan comfort food. A healthier take on the traditional greek lasagna, this veganized version retains the unique flavors of pastitsio without all the animal products. Noodles, lentil sauce, vegan bechamel sauce, and a sprinkle of vegan parmesan make up this delicious dish. #vegan #vegangreekfood #greekfood #pastitsio #mediterranean #vegancomfortfood

YASSAS! Welcome to my wife’s recipe for vegetarian pastitsio.Marrying into a Greek-American family is like signing up for a new language course. “Hey, koúkla...

Pastitsio, sometimes spelt pastichio (or pasticcio in Italian), is a Greek and Mediterranean baked pasta dish, made with ground beef and béchamel sauce, with layers of pasta sandwiching the sauce. I have perfected the typical Greek flavour, with cinnamon, nutmeg & clove – and I defy anyone to spot that […]

Bringing all those amazing Greek flavors together with this delicious, oil free, healthy twist on the classic Greek dish, Vegan Pastitsio.

Pastitsio is Greece’s answer to lasagna – a baked pasta dish topped with rich bechamel and traditionally made with spiced ground lamb or sometimes beef. My mother had this in her casse…

This vegan Greek pastitsio recipe is incredibly easy and a crowd-pleaser. I grew up eating it and it was one of my brother & I's favourite meals.

Learn how to make a vegetarian version of Greek pastitsio. It's so good that no one will even notice it doesn't have meat!

In less than two weeks Tony and I will be on a plane headed for Greece. Less than two weeks! And for both of us, way more than two weeks of work to get through before we leave. I don't know where the time goes and I don't know where we'll find the time to finish everything we need to. No time to cook, no time to think and no time to blog. When I left my full-time job last year I thought I'd have all the time in the world to do these things. Little did I know freelancing would render me…