Veg sabji

Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India. It can be described as a mixed vegetable dry gravy dish. It is frequently eaten as a main course.

Aloo Gobi is a healthy and delicious stir-fry made with potato, cauliflower that's infused with Indian spices and extremely easy to make

Kamal Kakdi Ki Sabji is a traditional Indian curry made with lotus stems. Learn to make vegetarian lotus stem curry in a few simple steps.

Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.

Bharwa Bhindi is a delicious north indian vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan (gram flour). This punjabi bharwa bhindi is easy to make and is gluten free and vegan friendly

Browse over 900 of incredible restaurant-quality & home-style vegetarian (Indian & Global) and eggless baking recipes that will have everyone asking “can I have that recipe”?

easy veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi

Fresh, home-cooked meals are a labor of love, but they’re also often seen as a luxury. We don’t all have time to spend an hour chopping vegetables and preparing an elaborate meal after work, so many of us have to pick and choose what we can have homemade. But even in this age of convenience, there are certain foods that, once you start making them yourself, you’ll never want to touch a store-bought version of again.

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy. You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the title suggests. It…