Veg food

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

Dal Baati — a quick and simple version of a Rajasthani classic! Spicy tadka dal is paired with soft, melt-in-mouth masala and plain baatis with a drizzle of ghee! I have so many childhood memories enjoying dal baati and my kids love it too. There’s nothing better than keeping traditions from back home alive here…

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

indo chinese veg manchurian recipe

Here are 25+ Indian thali ideas and recipes for the everyday meal menu. These thali meals are simple, nourishing, and full of flavours.

Best Kadai Mushroom made with my Homemade Kadai Masala Powder will give you better taste than the restaurants. This Kadai Mushroom gravy comes with tips, video & steps.

Masala Pav (Spicy Bread) is very famous classic mouthwatering Mumbai street food. Masala Pav is really tasty easy recipe with using butter & some species. If you haven't tasted Masala Pav, you have missed a lot.

Paneer Makhani is most popular North Indian dish. Restaurant Style delicious Paneer Makhani is made with spices, cream, onion, tomato, paneer and cheese.

Here is how to make best ever restaurant style Punjabi chana masala recipe step by step on stove top and in instant pot pressure cooker. A chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder.