Vanilla sponge cake recipe with oil

Oil sponge cake is a light, airy, and moist cake with olive oil full of delicious flavors, texture, and taste. Butter-free and easy to make.

This easy vanilla cake is the best and the only recipe you will need!

Vanilla sponge cake recipe is a classic dessert cherished for its light, airy texture and delicate flavor, making it a versatile choice for various occasions. This timeless recipe is known for its simplicity, requiring just a few basic ingredients: eggs, sugar, flour, milk, oil, and a touch of vanilla extract. The beauty of vanilla sponge

Very moist and fluffy

Moist and fluffy, this vanilla cake recipe with oil will be your go-to-cake for every birthday or special occasion that comes your way!

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

This cake recipe makes:1- 9x13 inch cake,3-6-inch cakes, 2-8 or 9-inch cakes18 regular size cupcakesCake keeps at room temperature for up to 3 days, or in the refrigerator for up to 5-7 days.

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.

2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.

This is hands down the easiest and the quickest cake you will ever make. It takes five minutes to prepare and it's cooked in another seven, ready for your to decorate as you wish. We recommend cream and berries.