Tuilles cookies

Pretty and delicately decorated, these biscuits are baked quickly and shaped as soon as they come out of the oven. If they start to harden, becoming too firm to bend before you have a chance to shape them all, just return the sheet to the oven for 30–60 seconds to soften. You can bake them all and then freeze some, or keep the mixture in the fridge for 3–4 days to make fresh tuiles when wanted.

A sesame seed tuile by Shaun Rankin provides an eastern twist on classic French tuile flavourings

I can't remember the last time that I posted a cookie recipe, it's a long time ago, haha. I make a lot of cookies every week, but most of them are repeat recipes (that I already posted), and if the new recipe that I tried was not good enough you won't see it on my blog,^^. For one 3-10 minutes video that you see on my channel, I have to spend many hours (or days) testing the recipe. Because it's fun for me to be in the kitchen, I don't feel any pain but sometimes I just think that I take too…

Quick and easy dinner or decadent dessert - recipes for any occasion.

Makes about 24 cookies

Delicate lace cookies with a full step-by-step photo tutorial.

Crunchy and delicate, these refined cookies will gobbled up in a flash.

These French sesame tuiles are crisp like a wafer! A delicious addition to any dessert or can be simply enjoyed with tea or coffee at the end of a meal.

Delicately crispy orange lace cookies that can be shaped into cones, tubes, cups, and more.

These cookies are wonderful on their own or with a few roasted figs and zabaglione.