The silver palate recipes

This modern chicken Marbella is an updated version of the classic Silver Palate recipe that combines tender, juicy marinated and roasted chicken with olives, prunes, capers, and a sweetened white wine and sherry pan sauce. #chickenmarbella #silverpalate #classicchicken @ronda_carman

Food Writer. She authored eleven best-selling cookbooks, in the process introducing American palates to a new standard of cuisine elegance. Raised in Norwalk, later in Westport, Connecticut, Sheila was educated at the Tyler School of Fine Arts, and the School of Visual Arts, prior to earning a degree in art education...

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side. For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp. Enter this decadent chocolate…

Pasta Puttanesca ~ The Silver Palate Cookbook. One of my quickie standards for 30 years now!

The Silver Palate CHICKEN MARBELLA made with boneless chicken thighs is so easy and sooo good! Complete this make ahead and freezable meal with my "what to serve with" suggestions! #chicken #chickenrecipes #freezeabledinners #partyfood #silverpalate

If you've never tried Chicken Marbella, you're in for a treat! The famous dish from the Silver Palate cookbook is sweet, savory, hearty, and delicious.

Where prunes meet capers, and chicken meets your mother's dinner table.

Pasta Sauce Raphael - A bold and zesty pasta sauce from The Silver Palate Cookbook. This is delicious served hot or cold!