Smashed brussels sprouts

These smashed brussel sprouts require just 4 ingredients and come out flavorful and so crispy. It’s hard to stop snacking on them straight from the baking sheet. After trying this recipe, you will never look at the brussel sprouts the same again!

Smashed Brussels Sprouts are the most delicious ways to cook Brussels sprouts! The sprouts are pressed flat then roasted, so they have lots of crispy edges.

Bust out the Brussels this Thanksgiving! Try these cheesy, crispy sprouts once and you won’t make them any other way ever again! The sprouts can be boiled up to two days ahead of time. Make sure to dry them out well to help them crisp up.

If you thought you didn't like Brussels Sprouts, think again. These smashed brussels sprouts are crispy, cheesy and out right DELICIOUS!

A bit hit with my picky family! These oven roasted brussels sprouts are a game changer. If you're looking for easy vegetable side dishes to make for dinner, you've got to try this fun and easy way of baking brussels sprouts.

These brussels sprouts are extra special because they're smashed and roasted with parmesan, olive oil, salt, and garlic powder.

This recipe for smashed Brussels sprouts features par-boiled sprouts that are flattened then topped with delicious seasonings and baked to perfection.

Smashed Brussel Sprouts are crispy and cheesy! Perfect as a side for any main dish or a standout addition to your Thanksgiving table!

Smashed Brussels sprouts are crunchy as can be. This side dish turns the mini cabbages into caramelized, flavorful bites. Serve on their own as a side, or with a rich and creamy dipping sauce as an appetizer.

These cripsy, carmelized Brussels sprouts take a page out of the smashed potatoes playbook for a truly delicous end result.