Scones with clotted cream and jam

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It’s the National Cream Tea Day! Time to bake some classic scones and serve with clotted cream and jam. By the way, I belong to Team #CreamFirst but I make friends with people from Team #JamFrist also. Peace✌️ Ingredients225g self raising flour, plus extra for dusting1 tsp baking powdera pinch of salt55g butter, room temperature25 caster sugar120ml milk1 beaten egg/ a dash of milk, to glaze (optional)jam and clotted cream, to serveEquipment1-1/2” cookie cutter**Note: I use a small cutter so…

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These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms! #scones #britishscones #recipe British Scones Recipe, Clotted Cream Recipes, Scones And Clotted Cream, British Snacks, British Scones, British Foods, English Scones, Scone Recipes, Lime Tart

These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms! #scones #britishscones #recipe

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Classic British Scones 🍓🇬🇧 Scones originated in Scotland in the early 1500s and were traditionally made with oats and griddle-baked. They became widely popular across the UK when Anna, the Duchess of Bedford, introduced them to afternoon tea in the 19th century. Today, scones are a staple of British tea culture, often served with clotted cream and jam.  #BritishBakes #AfternoonTea #Scones #HomeBaking #TeaTimeTreats #BakingDelights Scones With Clotted Cream And Jam, Raisin Scones, British Scones, British Tea, Tea Culture, Clotted Cream, Home Baking, Strawberry Jam, Lemon Curd

Classic British Scones 🍓🇬🇧 Scones originated in Scotland in the early 1500s and were traditionally made with oats and griddle-baked. They became widely popular across the UK when Anna, the Duchess of Bedford, introduced them to afternoon tea in the 19th century. Today, scones are a staple of British tea culture, often served with clotted cream and jam. #BritishBakes #AfternoonTea #Scones #HomeBaking #TeaTimeTreats #BakingDelights

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Scones with clotted cream and jam and more

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