Sable fish recipes

Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

If you need an easy but impressive Lemon Butter Fish recipe, here's the one that will have everyone begging for your secrets.

A couple days ago at work, I noticed the price of sablefish (black cod). It was tad higher than the rest and I had heard about how 'worth it' the price was. Hey, it's wild caught and of course, sin...

Take your love for seafood to the next level with these interesting fish recipes. Upgrade your meal plan with these dinner ideas using sablefish. You will find healthy meal ideas that the whole family will enjoy.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

This decadent pan-seared black cod (sablefish) features fish cooked in butter and then topped with a brown butter, cayenne and honey sauce.

This is an EASY way to make delicious sablefish (black cod), but you can use this method with any firm white fish like salmon, Pacific cod, halibut, or rockfish.

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea Bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish that always delights!

Fish is one of those things that I always vow I'll cook more of. The other day I had a fabulous miso black cod at my favourite sushi joint and it was so

The last time, I was looking for something healthy yet tasty, a dish just made me crazy and that was Ina Garten’s Chilean Sea Bass. It is an advanced-level recipe that I had never tried at home, yet it has a classic flavor of healthy herbs and spices. The succulent fillets made the dish a real pleasure to savor.