Ruby chocolate

If you've asked yourself, "What is ruby chocolate?" this guide will break down everything you need to know about the famous pink chocolate.

'Ruby' chocolate's taste and colour is all-natural.

Ruby chocolate’s fruity taste calls for unusual food pairings. But pay attention when working with Ruby to ensure it keeps its original flavor and color.

As the fourth type of chocolate after dark, milk, and white, ruby chocolate has a lot to live up to. Between its brilliant color and unique flavor, ruby chocolate creates a whole new confectionary experience for pastry chefs. It also makes a great gift idea for those who want to try this chocolate for the first time, or simply can’t get enough!

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

Magnum debuts new Magnum Ruby Minis ice cream bars featuring a shell of ruby chocolate. The ruby chocolate shell surrounds a core of sweet cream ice cream. According to the brand, they are the first national ice cream brand to combine ruby chocolate with ice cream. Ruby chocolate flavor profile is fruity, sour, and sweet without much in the way of cream or chocolate notes.

Pretty in pink.

Millennial pink chocolate is officially a thing.

Leckerbaer on Instagram: "Stamping ruby chocolate for @acperchs afternoon tea. 💕 Please note that this is only available at AC Perch’s Copenhagen location."