Roasted vegetable dinner ideas

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Mediterranean Roasted Vegetables Mediterranean Veggie Recipes, Mediterranean Diet Easy Dinner, Healthy Mediterranean Recipes Clean Eating, Recipes Using Vegetables, Meditterean Dinner Recipes, Mediterranean Food Prep Ideas, Veggies In Season, Clean Mediterranean Recipes, Food Recipes Mediterranean

Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!

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Craving a side dish that’s both delicious and healthy? This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a dish so flavorful that it’s sure to convert even the pickiest eaters into veggie lovers.Gluten-free, dairy-free, vegan, and Whole30 compatible, it’s a healthy and delicious choice for everyone. Side Dishes For Potatoes, Zucchini Dinner Sides, Sautéed Carrots And Zucchini, Dish With Zucchini, Healthy Meal With Potatoes, Roasted Potatoes Zucchini And Squash, Roasted Potatoes Carrots Zucchini, Roasted Vegetables With Mushrooms, Zucchini Carrots Potatoes

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

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Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta Chickpea Bowl, Healthy Bowls Recipes, Healthy Bowls, Roasted Vegetable, Veggie Bowl, Tahini Dressing, God Mat, Broccoli Florets, Mediterranean Diet Recipes

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

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