Roasted garlic marinara sauce

With only 10 minutes of prep time, this Slow Cooker Easy Roasted Garlic Marinara will be your new go-to sauce for dinner tonight or meal prep for later!

Roasted Garlic Basil Tomato Sauce - Garden Seeds and Honey Bees

There is just nothing like fresh, homemade marinara! It is packed with flavor and perfect for freezing or canning. This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.

This incredible homemade marinara sauce will make you feel like an Italian grandmother moved in and started cooking for you. Stovetop or IP.

This delicious Roasted Tomato Sauce is easy to make from scratch! You’ll love this versatile homemade sauce recipe with mozzarella sticks, over pasta, in casseroles, and more.

Follow these easy instructions to make homemade marinara (pasta) sauce that is great on spaghetti, pizza or just about anything. This simple recipe uses fresh tomatoes, onions, basil and garlic.

This Roasted Marinara Sauce with onions, garlic and basil is a simple way to make homemade marinara sauce with fresh tomatoes.

Homemade Marinara Sauce Recipe just like the Olive Garden Marinara Sauce! It's loaded with tomatoes, sweet basil, garlic, and onions and is perfectly tart and sweet. Use it as a dipping sauce or in your favorite Italian dinners! We love to turn this into a 5-cheese marinara sauce by using it in our Five Cheese Ziti al Forno! I include freezing and canning instructions since this makes a hefty batch!

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!

This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.