Roasted carrot ancho soup

Carrots are great as a side dish, they are even better when lightly roasted and turned into this delicious soup.

This Roasted Carrot Ginger Soup is one of my son's absolute favorites. Perfect for chilly weather, it’s packed with flavors that are comforting when you're feeling under the weather. The soup is incredibly tasty, with the ginger adding just the right amount of spice. It’s a great option to try with kids, as the caramelized sweetness from the broiled carrots makes it an appealing vegetable side for little ones!

Creamy Carrot Soup has simple ingredients but tastes gourmet. You'll love the smooth texture and rich flavor of this easy, one-pot soup.

This creamy carrot soup has incredible flavor. Roasting adds sweetness and depth you can't get from boiling carrots. See how to make this roasted carrot soup step by step.

Roasted Garlic Carrot Soup is a creamy broth full of roasted veggies and warm spices garnished with Maple Ginger Walnuts.

Roasted Butternut Squash Soup is a warm, velvety dish that brings out the natural sweetness of butternut squash through roasting, enhancing its rich, earthy flavors. It’s light yet hearty, and its subtle sweetness is perfectly balanced by a hint of spice. This soup is an ideal dish for cozy fall and winter evenings, but

This Carrot Ginger Soup recipe is a cozy delicious soup for fall! Creamy carrot soup with warm flavors from ginger and turmeric. Try it today!

An exquisitely creamy roasted carrot soup, luxuriously enriched with coconut milk and crowned with crushed pistachios and jeweled pomegranate seeds. Each spoonful is a refined harmony of flavors and textures—a sophisticated starter to impress at any gathering or an indulgent solo delight by the fire.

Creamy Carrot Soup is fresh, rich and comforting. It’s easy to make with carrots, onion, garlic, seasonings and cream for the perfect velvety texture.

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.