Rhubarb Tart

Showstopper tart for special occasions: a flambéed Rhubarb Meringue Tart. Stunning looking and really delicious! And not that complicated to prepare ;)

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust, this recipe is simply delightful." —Emily Seefeldt, Red Wing, Minnesota

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

Sharp, candy-pink rhubarb is the perfect contrast to the sweet frangipane, and a welcome sight during the winter months. Serve with something sharp – crème fraîche, soured cream or yogurt all work a treat

I’ve decided to give a favorite family recipe of ours another twist and introduce a super simple, yet delicious rhubarb tart with streusel to you. Why it is simple you ask? It has a pie crust, rhubarb filling and streusel. That’s it. But if you ask me, the simple and easy recipes are often the best. Do you agree with this statement? For that reason I am going to keep it short today. I think the recipe is fairly straight forward. It’s twin sister, this plum tart with cinnamon streusel, is a…

Rhubarb frangipane tart recipe. The perfect balance of sweet and tart. A great end to a summer a meal. No rhubarb? Use figs, peaches instead.

First things first. I just want to take this time to thank you all from the bottom of my heart, for stopping by my blog, for leaving a comment, for sending me an email, and for taking the time to make my recipes. It means so much to me, every single one of you are so special and thoughtful. I receiv

Pies don’t get prettier than this!

Delicious custard and cardamom tart topped with softened rhubarb and a rhubarb syrup glaze.

I love rhubarb. You need a lot of sweet fruit and sugar in rhubarb desserts to balance out the bitterness, but the result is truly marvelous.