Raw noodle recipes

Raw kelp noodles salad recipe with spicy peanut sauce, tropical fresh mango and crunchy veggies, the ultimate summer meal. Good for you, gluten free, oil free, whole foods plant based and 100% vegan.

Raw Spaghetti + Vegetable Pasta with spiralized noodles, raw marinara and colorful veggies is light, refreshing and so easy to make! Vegan + GF recipe.

Heaps of spiralized zucchini noodles and lemon-marinated veggies are tossed in a protein-packed vegan hemp seed alfredo and finished with a touch of vegan parmesan. This dish is as fun to eat and satisfying as it is nourishing. It's packed with omega-3s, plant-based protein, and healthy fats.

The easiest Lo Mein made with healthy vegan ingredients.

This sauce is far from traditional heavy, rich, fattening fettuccine alfredo. It's light, low in calories, extremely delicious and there's no cooking involved.

When you look at the ingredients list for Pasta Puttanesca, it’s really difficult to fully appreciate how much flavour this simple little dish has. I’ve used spiralised courgette (zucchini) here, but you could also use butternut squash, sprinkled with a little salt and left to sit for 10 mins, so it softens. If you’re doing that version, make sure you don’t add extra salt when adding the remaining ingredients. I’ve also given you the recipe for a really cool and very quick maca

Raw marinara sauce with sun-dried and fresh tomatoes, and fresh herbs is quick, easy and perfect on salads, zucchini noodles or pasta! Vegan + GF recipe.

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Set up all of the possible nacho toppings in a buffet style. Each person gets their own plate to build their master piece upon.