Pulled pork brine recipe

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When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

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This Cider Pork Shoulder Brine is a great way to add tons of flavor to your smoked pork shoulder! Read on to learn everything you need to know about brines and brining pork shoulder. A brine is a solution made with simple ingredients: salt and water. When you soak your meat in this mixture, osmosis comes into play. Essentially, the salt in the brine moves into the meat until their salt levels balance out. Make this Cider Pork Shoulder Brine! | @goodlifeeats Pulled Pork Brine, Pork Shoulder Brine, Pork Brine, Brine For Pork, Smoked Pork Shoulder, Great Dinner Recipes, Brine Recipe, Delicious Family Meals, Smoked Pork

This Cider Pork Shoulder Brine is a great way to add tons of flavor to your smoked pork shoulder! Read on to learn everything you need to know about brines and brining pork shoulder. A brine is a solution made with simple ingredients: salt and water. When you soak your meat in this mixture, osmosis comes into play. Essentially, the salt in the brine moves into the meat until their salt levels balance out. Make this Cider Pork Shoulder Brine! | @goodlifeeats

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