Pork chop mustard sauce

Succulent pork chops in a warming, creamy-mustard sauce. Ready in about 15 minutes, this simple recipe makes a great weekday Autumn dinner.

Succulent pork chops with zesty Dijon mustard sauce. Quick, flavorful, and mouthwatering. Your taste buds will crave more!

These easy pork chops are skillet seared, finished in the oven and smothered in a slightly sweet, tangy and garlicy maple Dijon sauce. Plus, this recipe uses bone in pork chops for a full flavored, tender and juicey bite. Serve with you favorite steamed or roasted vegetables and have a complete meal ready in 30 minutes.

Center cut bone-in pork chops pan seared in a skillet; then topped with a honey mustard cream sauce can be ready in under 30 minutes.

My Dijon Mustard Sauce recipe is savory, creamy, and velvety, with a sharp and tangy flavor that is just irresistible! Ready in 20 minutes using 6 simple ingredients.

Pork Chops with Creole Mustard Sauce- pork chops are seared in a skillet and then topped with an easy pan sauce with lots of mustard flavor and zip.

Tender, browned pork chops bathed in a creamy mustard sauce.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

How to prepare delicious thin pork chops on the stove. Make them with the suggested pan sauce or the other options provided.

Fire up the grill (or grill pan) and make these Dijon mustard grilled pork chops for your next meal! They’re the perfect balance of sweet and tangy flavors, and they come together in a few simple steps. The marinade is made with a handful of pantry staples, so you can whip this grilled pork chop recipe up any time!