Pie recipes vegetarian

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

Discover a protein-rich Mushroom and Lentil Shepherd’s Pie with a filling and mashed potato topping, perfect for a satisfying vegan dinner

Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

Our vegetarian pie is easy, comforting and can be enjoyed warm or cold. It takes 15 minutes to prepare and is 303 calories per portion.

We are stuck in the middle of a polar vortex and all I want to do is eat this warm, plant-based, comfort in a casserole dish, shepherd's pie.

This savoury pie is made with tofu and mushrooms for the best chewy, juicy, meaty texture. A fantastic centrepiece for Thanksgiving or Christmas. Make ahead. Gluten-free and oil-free options.

Kick off picnic season with this magnificent pie, with its colourful layers of vibrant vegetables. A brilliant showcase for fresh and seasonal produce.

Quick and easy dinner or decadent dessert - recipes for any occasion.

A hearty and creamy vegetarian pot pie with lentils, leeks, and mushrooms topped with a flaky puff pastry crust, perfect for fall and winter.

This hearty and healthy veggie pot pie is made with a delicious medley of vegetables and encased in a flaky pie crust. Perfect for a weeknight dinner on a cold night.