Pandan mochi waffle recipe

These easy mochi waffles are crispy on the outside, and chewy on the inside. Have these mochi waffles for breakfast, lunch or as a snack!Mochi waffles are gluten-free since the recipe uses glutinous rice flour.

Mochi Waffles makes 8 16 oz. sweet glutinous rice flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 tablespoons black sesame seeds or 1/4 teaspoon pandan extract 4 tablespoons butter, melted and cooled to room temperature 13. oz can of coconut milk, well shaken 2 beaten eggs, room temperature

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