Okonomi kitchen

Learn how to make Spicy Vegan Tomato Tuna that is just like the real deal! Perfect for rice bowls, poke bowls, sushi, ongiri, crispy rice and more.

Creamy and full of flavour, this Japanese sesame dressing is delicious over salads, vegetables, tofu, noodles and more!

These juicy, sweet and tender onion steaks are the perfect way to enjoy whole onions! Infused with the classic Japanese soy garlic steak flavours, delicious with sandwiches, burgers, rice and more.

Fresh, chewy and toothsome noodles that are quick and easy to make for noodle soups and stir fries! Vegan + gluten free option.

Vegan Mentaiko recipe– perfect for onigiri, sushi and eating with fresh rice!

Carrot Cake Loaf with Miso Cream Cheese Frosting! A simple, yet elevated any-time cake loaded with carrots, rum raisins and…

If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating…

This gochujang caramel brings together the rich, buttery sweetness of caramel with the bold, spicy kick of Korean gochujang. Perfect for drizzling over desserts, dipping fruits, or adding a savory-sweet twist to baked goods, it’s a versatile sauce that elevates any dish with a touch of heat and umami.

Learn how to make this Braised Vegan 'Beef' using Pomelo Pith!

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.