Miso zucchini

Miso paste, butter, zucchini, squash, and onions come together to make a delicious summer side dish.

This dish plays on the sweetness and fruitiness of plump zucchini. Scoring the flesh in a crisscross pattern creates crevices for the miso glaze to seep into while also allowing the heat to penetrate the zucchini. Cooked quickly on high heat, the squash maintains its shape and heft, with flesh that is just tender enough. Covering the zucchini with a lid during cooking locks in all the moisture, ensuring that it becomes juicy. A grill pan is ideal for achieving smoky char marks, but you could…

Easy Miso Roasted Broccoli and Zucchini sheet pan recipe - Golden brown stir-fried zucchini and roasted nutty broccoli all glazed in a garlic and miso dressing. This dreamy umami flavor-loaded broccoli miso combines sweet, savory, and sour flavors with the unique rich umami in the miso that takes it to another level of deliciousness. We’re talking deep, irresistible complex flavors made with simple ingredients in just 25 minutes.

This meltingly tender, to the point it's custardy enough to eat with a spoon, will be the only way you will ever want to eat zucchini for the rest of your life. Is that an exaggeration? Try it and you tell me. (Spoiler alert: not an exaggeration).

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

Enhance zucchini with a miso-soy glaze for deep umami richness in a healthy side dish.

Pureed red lentils are the batter in this fritter filled with zucchini and spinach. Served with a cooling yogurt dipping sauce, these little guys are a great appetizer!

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

Vegetable noodle Miso Soup - an easy, 10 minute soup that's simply delicious!

This Veggie Stir-Fry with homemade Miso Sauce is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I'm sure this will be one of your mid-week go-to recipes.