Lemon infused olive oil

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Surprise your loved ones with a pretty homemade gift they'll enjoy using. These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.

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Yotam Ottolenghi and Noor Murad’s preserved lemon, chilli and herb oil from OTK: Shelf Love is inspired by the flavours of the Mediterranean. Use it to marinade butter beans or other pulses (like chickpeas), drizzle it over just-cooked veggies such as broccoli or cauliflower, or simply spoon it over hummus or labneh and serve it with loads of fluffy flatbread. Vegan | Vegetarian | Preserved Lemon | Mediterranean | Recipe | Ottolenghi Test Kitchen | Infused olive oil Lemon Preserves Recipes, Preserved Lemon Sauce, Preserved Lemon Recipes, How To Make Lemon Infused Olive Oil, Preserved Lemon Recipes Using, Fluffy Flatbread, Preserved Lemons How To Make, Using Preserved Lemons, Lemon Infused Olive Oil

Yotam Ottolenghi and Noor Murad’s preserved lemon, chilli and herb oil from OTK: Shelf Love is inspired by the flavours of the Mediterranean. Use it to marinade butter beans or other pulses (like chickpeas), drizzle it over just-cooked veggies such as broccoli or cauliflower, or simply spoon it over hummus or labneh and serve it with loads of fluffy flatbread. Vegan | Vegetarian | Preserved Lemon | Mediterranean | Recipe | Ottolenghi Test Kitchen | Infused olive oil

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This recipe results in a bright, vibrant lemon-infused olive oil that’s perfectly citrusy. It’s fast, easy, and allows you to create small quantities of lemon-infused olive oil that you can use up quickly. Best of all, you can whip it up in just a couple minutes, so you can have it any time you want it. No need to wait hours or days for the lemon to infuse into the oil!

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