Leek pie

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The secret to this utterly delicious chicken and tarragon pie from Julius Roberts lies in the quality of the ingredients and the homemade chicken stock used to flavour the pie's filling. Though it may take a little time and care to make, this recipe makes enough for two pies so you can store one in the freezer for a rainy day. Leek Pie, Easy Chicken Pot Pie, Chicken Pie, Savory Pies, Pot Pies, Flaky Pastry, Meat Pie, Simply Delicious, Chicken Pot

The secret to this utterly delicious chicken and tarragon pie from Julius Roberts lies in the quality of the ingredients and the homemade chicken stock used to flavour the pie's filling. Though it may take a little time and care to make, this recipe makes enough for two pies so you can store one in the freezer for a rainy day.

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Vegetarian pie made with creamy mushroom and leek filling and topped with homemade shortcrust pastry. Easy Sunday Lunch, Leek And Mushroom Pie, Best Sunday Dinner Recipes, Recipe Ideas Baking, Dinner Ideas For Guests, Recipes For Cold Weather, Baking Recipes From Scratch, Quick And Easy Vegetarian Recipes, Meatless Dinner Ideas

A creamy blend of leeks and mushrooms, topped with a crispy, golden, and buttery handmade pie crust. This vegetarian Mushroom and Leek Pie Recipe is perfect for a vegetarian main meal that even meat-lovers will enjoy. It serves as ideal winter comfort food, suitable for an easy and laid-back Sunday lunch, Thanksgiving dinner, or a special celebration. If you have any leftovers, this savory mushroom pie will keep for up to 5 days in the fridge or up to 3 months in the freezer.

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